| 1. | Meat , brown rice , oats , bananas , liver , honey
肉类糙米燕麦香蕉动物肝脏蜜糖
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| 2. | Instead use oats , brown rice and rye bread
试著改食用燕麦、糙米及稞麦面包。
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| 3. | 1 bowl or about 200 grams of rice white or brown rice
一碗或约200克饭（白米或糙米） 。
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| 4. | Study on the chromium - enriched sprouted brown rice
富铬发芽糙米的研制
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| 5. | Study on physical and chemical properties of the roasted brown rice
焙炒糙米理化性质的研究
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| 6. | Steamed white rice or if available , brown rice
蒸白米饭或糙米饭
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| 7. | Changes of brown rice quality under different storage condition
糙米在不同储藏条件下的品质变化研究
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| 8. | Effect of germination on physicochemical properties of brown rice starch
发芽对糙米淀粉理化特性的影响
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| 9. | Study on preservation effect of brown rice under different conditions
不同储藏条件下糙米保鲜效果的研究
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| 10. | Influence of extrusion on texture and physicochemical properties of brown rice
挤压膨化对糙米理化特性的影响
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